White wine produced from Colombard grapes coming from the Sandiani vineyard in Ha’Nadiv valley. Its acidity is relatively high, its fruitiness is gentle and the barrel flavors blend into it gently. most of this wine fermented in oak barrels, aged on its lees for several months, and bottled, unlike usually with white wines, with minimal use of sulfur dioxide and without fining, cold stabilization or filtration. The choice of a less common grape variety, yet one that is very suitable for the growing conditions of Ha’Nadiv Valley, together with the choice of a different way of winemaking, have proven to be very good choices in this wine. A loyal ambassador of Abaya’s natural winemaking vision.