This wine, made from white colombard grapes coming from the Sindyani vineyard in Ha’Nadiv Valley, is “orange wine”. Its intense golden hue, its unique aroma and flavor derive from long soaking in skin during and after fermentation. This wine too, like its white Sindyani sibling, is a loyal ambassador of the natural winemaking path we have chosen. It is aged in oak for several months and is then bottled without cold stabilization, filtration or fining, with only a small amount of sulfur dioxide.
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