We carefully selected varieties of grapes that have been well acclimatized to a relatively hot climate and thus allow us to make local Israeli wines. wines that expresses us, our culture, and the Israeli climate and geography.

The columbard, a delicate white grape strain with high acidity, is used to produce two wines: Sandiani, our white wine, and Moon-Ways our Orange Wine, a wine we produced by long soaking of the white grapes in their skin.

The Carignan, a variety that was underappreciated in Israel for many years but is now getting its due recognition, is used for four red wines from three old vineyards, Snonit, Shuni and Um-Tut. These are Mediterranean wines, full of character.

We use the red Syrah for our As Is – rich, deep and broad wine.